Friday, October 30, 2015

The Fruit Explorer Ponders Spices: Nutmeg and Mace, Part 1 of 3

This is the fourth in a series of six e-mails on spices. Before reading this e-mail, I recommend that you read the e-mail of 9 Oct 2015, which provides useful background.

The Geographic Setting

The nutmeg tree is indigenous to the Banda Islands. The total area of these islands is a minuscule 69 square miles. (For comparison, recall that Paul Revere sought to alert every Middlesex village and farm; the area of Middlesex County is 847 square miles.) The ten islands in this group are a remnant of a single volcano; in contrast, each of the clove islands, e.g., Ternate and Tidore, is a separate volcano (e-mail of 22 Oct 2015). Keep in mind that volcanic soil is unusually fertile.These islands are in the Banda Sea about a hundred miles south of the island of Ceram. Put another way, they are roughly halfway between New Guinea and Sulawesi (Celebes). In the first map below the Banda Islands are marked by the red dagger. (Ceram is the island just above the red dagger.) You can't see the Banda Islands on this map since they are so small. The second map covers the same area but gives a physical view; you can see that the Bandas are on a volcanic ridge that is part of the Pacific Ring of Fire. In the third map the inset gives another view of the location of these islands, and the main map shows the individual islands. Note the scale; it's about ten miles from Neira to Run. These really are flyspeck islands in the middle of nowhere. The significance of these seemingly inconsequential islands is that when the Europeans arrived they were covered with nutmeg trees. In fact, until the 19th century nutmeg and mace came solely and exclusively from the Banda Islands. Neira, though not the biggest island, was the center of the nutmeg trade [Milton, p. 110] since it has the only significant stretch of flat land on these mountainous islands (see pictures at the end of Part 3).


      

(Continued in Part 2)

The Fruit Explorer Ponders Spices: Nutmeg and Mace, Part 3 of 3

(Continued from Part 2)

History

Prior to the coming of the Europeans, the Banda Islands not only produced nutmeg and mace but were also a trading center, and trade goods from other locations moved through the islands, where the main trade goods were cloves, bird of paradise feathers, and slaves. The Bandanese were also the only long-range traders in the Spice Islands, and they voyaged as far as Malacca. For centuries traders carried nutmeg from these remote islands to Asian markets, and a few nutmegs made their way to Europe. 

After Vasco Da Gama reached India in 1498, the Portuguese moved fast, and in 1511 they burst into the East Indies and conquered Malacca. They wasted no time, and in 1512 they reached the Banda Islands and filled their ships not only with nutmeg and mace but also with the cloves that were traded through the Banda Islands [Burnet, p. 35]. Distracted by hostilities elsewhere, the Portuguese did not return until 1529. The Portuguese sought to build a fort, but the Bandanese resisted so effectively that the Portuguese gave up and thereafter were infrequent visitors to the Bandas. Though the Portuguese claimed a monopoly of nutmeg, in fact they ruled with a light hand and were for the most part content to let native traders bring nutmeg to Malacca, where the Portuguese purchased it. The Bandanese also resisted not only the Europeans but also the Christianity they brought with them; consequently, no serious attempt was made to Christianize the Bandanese, and they were left as a free trade port. This freedom is what eventually attracted the Dutch.

In 1599 (or 1598 according to some authorities) the Dutch first visited the Banda Islands and peacefully traded for nutmeg and mace [Milton, 137-39]. In 1602 (or 1605) the Dutch came back and persuaded some of the head men to sign a contract stating that the Bandanese would trade nutmeg only with the Dutch; since this contract was in Dutch, which the Bandanese did not understand, they did not know what they were signing and signed it only to be agreeable [Keay, p. 238, Milton, p. 145, Bown, p. 11]. In 1609 the Dutch returned, noted that the Bandanese had broken the contract since they had traded with many besides the Dutch, and demanded that the Bandanese obey the agreement. The Bandanese refused in a spectacular way by massacring 30 Dutchmen, including the leader of the expedition. The Dutch responded by blockading the island to prevent food imports, which the islands depended on. This blockade proved effective, and the Bandanese were forced to sign an agreement that required not only that all trade would be with the Dutch (though the Bandanese were trading with others on the outer islands even as they signed the agreement) but also that gave the Dutch sovereignty over the Bandas; this was the first acquisition of territory by the Dutch. The Dutch built two forts to enforce this agreement. (The latter portion of this paragraph is based on Keay [pp. 239-40], Milton, [pp.158-61, and, Bown [pp. 11-14]. These authorities differ in detail; I have constructed a plausible, composite version.)

The English, however, established themselves on the most distant island of Run. The Dutch found the Bandanese uncooperative, i.e., they would not trade the nutmeg for the trade goods that the Dutch offered, e.g., heavy woolens, damasks, velvets, and unwanted manufactured goods, when it was steel knives, rice, calicoes, copper, medicines, and Chinese porcelain that they desired [Bown, p. 10]; the Bandanese instead traded surreptitiously with the English and any other traders who could evade the Dutch. In 1621, the Dutch decided that to enforce their nutmeg monopoly and get the most out of it, the Bandanese would need to be eliminated. The process is described by Keay [p. 242], starting with the main island Banda Neira:

After some preliminary goading [by the Dutch], a supposed call to arms by the Bandanese became the signal for the Dutch assault. Villages were razed, possessions burnt, and the entire population--men, women and children--either rounded up or dispersed. A few escaped to the other islands, some died in the hills, some were mown down in the forests, and some jumped to their death from the cliffs. Most were deported and then sold into slavery in Java.

The other islands were treated similarly. For additional detail, see Burnet [pp. 104-105]. It is estimated that of the 15,000 islanders, about a thousand survived somewhere in the Banda Archipelago [Keay, p. 242]. The architect of this genocide, Jan Pieterszoon Coen, the governor general of the VOC, i.e., the Dutch East India Company, in Asia, is known to history as "the butcher of the Bandas" [Shaffer, pp. 156]. Having completed the first phase of the work, the Dutch went on to perfect their monopoly with a second phase, described by Keay [p. 242].

To provide the VOC with nutmegs and mace in reliable quantities and at fixed prices, the now empty islands were divided into sixty-eight perken, or plots, each perk being leased to a [Dutch] perkenier, or plot-holder, along with twenty-five [imported] slaves to work it.

Due to this monopoly, a nutmeg could be sold in Amsterdam for 120 times what it cost in the Banda Islands [Keay, p. 243]. The Dutch were able to maintain their monopoly for some two centuries, though they sometimes needed to take unusual measures. For example, in  1735 the Dutch reduced their overhang of nutmeg by burning 1,250,000 pounds of nutmeg in Amsterdam [Turner, p. 291]. The Banda Islands effectively lost their monopoly on nutmeg when in 1817 the British transplanted nutmeg trees to Ceylon, Grenada, Singapore, and other British colonies.

The devastation of the idyllic Banda Islands at the hands of the Dutch recalls the words of Eduardo Galeano when reflecting on Latin American history, "Places privileged by nature have been cursed by history" [quoted by Shaffer, p. 226].

The irony of the Dutch empire in the East Indies was that Holland was a land devoted to toleration, liberal values, and freedom. (Remember, before the Pilgrims came to Massachusetts, they took refuge in Holland when they were not welcome in their home country of England.) Yet in the Banda Islands and throughout the East Indies the Dutch ruled through force and dictatorial power. In other words, the golden age of Dutch culture was largely built on actions inconsistent with that golden age [Bown, pp. 16-17]. Learning this is quite a blow to someone like me who has for twenty years been an out-of-control admirer of the Dutch in the 16th and 17th centuries. Apparently this incongruity resulted because the East Indies were so far from the scrutinizing gaze of those back in Europe [Bown, p. 37].

A curious importance attaches to the tiny island of Run, which is the westernmost of the Banda Islands; it is about ten miles west of the main island, Neira. The Island of Run is only a square mile in area (two miles long by half a mile wide) [Milton, p. 373], but it was covered with nutmeg trees in 1616 when it was claimed by England; the islanders, who hated the overbearing and bossy Dutch, eagerly signed their island away to the English in return for protection from the Dutch [Milton, pp 272-74]. This microscopic island became the first English overseas possession, and James I styled himself the King of England, Scotland, Ireland and Pulo Run [Keay, p. 240, Milton, p. 273]. ("Pulo" means island in the Malayan language.) In 1620, the Dutch, to protect their monopoly of nutmeg trees, overran Run and threw out the English; as for the Bandanese, the Dutch killed or enslaved every man and exiled the women and children. Moreover, the Dutch made sure that the English did not return and re-establish production by chopping down every nutmeg tree and leaving a barren, uninhabited island [Burnet, p. 105, Keay, p. 242]. (See the appendix on the controversial question of whether the English in 1667 traded Run to the Dutch for Manhattan.)

Run has since recovered somewhat. There are no cell phones or cars on Run, and there is electricity only for several hours each evening when a generator is fired up. Pictures below show backyard nutmeg trees on Run and the village of Run.

   


The Spice

The pictures above show the vermilion web that covers the seed; this is the mace, which is scraped off, flattened, and dried to produce the spice; when dried the mace is yellow or amber. (Watch this video to see how to remove the mace. Once you pull the partially split fruit apart, you can remove the seed much as you do from an avocado, except that it's easier.) Once the mace is removed, the seed is dried, e.g., in the sun for 6-8 weeks, during which time the nutmeg, which is the kernel inside the seed, shrinks so that it rattles inside the seed. The dried seed is broken apart to release the nutmeg. A large nutmeg will be 1.25 inches long and 0.75 inches in diameter.  

               


Nutmeg and mace are said to taste so much alike that one can be substituted for the other in a recipe. See this site for nutmeg recipes.

Be aware that nutmeg quickly loses its spiciness when ground, so you should buy the entire nutmeg and practice just-in-time grating when you use it. In addition, deadly aflatoxins can be avoided by buying the nut whole; if you buy the powder, it is possible that diseased nutmegs have been ground up to disguise their unsuitability. You can buy whole nutmegs at Amazon; the reviews are mixed. You can also get them at Penzeys Spices either on-line at at their store at 1293 Mass Ave in Arlington, which is their only store in Massachusetts. I took the picture below at the Arlington store; a silver dollar provides scale.


Nutmeg is much less prominent in our culture than it was a couple of hundred years ago. For example, it was so well known to everyone that the following math problem appeared in the pre-Civil War textbook. Elements of Algebra, by D.H. Hill, president of mathematics at Davidson College in North Carolina, quoted by Craven [p. 295]. This shows the deep antagonism between North and South and how every occasion was used the belittle the other side.

A Yankee mixes a certain number of wooden nutmegs, which cost him 1/4 cent apiece, with a quantity of real nutmegs, worth 4 cents apiece and sells the whole assortment for $44; and gains $3.75 by the fraud. How many wooden nutmegs were there?

(Note: This problem reflects poorly on Southern scholarship since it gives unnecessary information, namely the figure of $44. The answer is that there were 100 wooden nutmegs.)  Recall that Connecticut is nicknamed "The Nutmeg State." To fully understand the insult implied by this problem, be aware that it was an urban legend that unscrupulous Connecticut traders would start with a piece of wood and whittle a "wooden nutmeg," a term that later came to mean any type of fraud. (A curiosity: My mother's maiden name is Davidson, and there is a family tradition that one of her ancestors founded Davidson College. I have never seen any proof.)

Miscellany

Do not feed nutmeg to your dog since high levels can poison it. Symptoms include seizures, tremors, central nervous system problems, and death. Therefore, no egg nog for the pooch. 

Humans can also be adversely affected by excessive nutmeg. Protracted nutmeg abuse can lead to liver cancer [Turner, p. xx]. A single large dose can also cause problems, as explained by Krondl [p. 217n]:

According to Paul Gahlinger, the author of Illegal Drugs, "eating twenty grams of ground nutmeg can produce very severe physical and psychological effects varying with the person." Prolonged nausea is replaced by silly feelings and giggling, and then a feeling of euphoria accompanied by hallucinations. Motor functions may be confused and speech incoherent. He goes on to say, "the after-effects are usually quite unpleasant: aching bones, sore muscles, painful eyes, runny nose, tiredness, depression and headaches."

Nutmeg is rumored to be one of the top secret ingredients of both Coca Cola and Vicks VapoRub [Keay, p. 1, Turner, p. 310]. Among the ingredients of the Calvin Klein perfume Obsession are nutmeg and cloves [Turner, p. 221].

Nutmeg is so important to the economy of the Caribbean island of Grenada that a nutmeg is featured on its flag, which was adopted when Grenada gained its independence from Britain in 1974. (The nutmeg is the yellow thing with a red spot in the green triangle on the left.) Go to this site to purchase a tee-shirt that features this flag. (This site also sells bibs, infant bodysuits, hoodies, and other products that depict this flag.

   

Travel Tip

Your travel tip is to get away from it all by journeying to the home of the nutmeg, the Banda Islands, which have been called "one of the remotest locations imaginable" [Keay, p. 2]. (Just try to find them on a world map.) Your only competitors for hotel rooms will be vulcanologists and divers. Due to the isolation of these islands, their coral reefs are unspoiled [Krondl, p. 212], and they are popular destinations for advanced scuba divers who are willing to dive from boats and contend with strong currents. Below is a map of the dive sites in the Bandas. Alternatively, sail through the maze of islands and passages. This site shows a number of sailing vessels you can choose from; the second picture below shows the Calico Jack, which accommodates ten guests. The next photo is a view from the metropolis, Banda Neira City, to the other islands. Also, you will want to climb Gunung Api, provided that it's not erupting. The remaining pictures depict the level of hustle and bustle you will encounter and illustrate the setting where you will escape from Internet connectivity. Good news! There is an airport on Banda Neira.


                           

Medieval Europeans were not so far off the mark when they thought that spices grew in paradise [Krondl, p. 212].

You can picture yourself retracing the steps of one recent traveler, "Meandering through the nutmeg gardens, listening to the booming of the fruit pigeons, and exploring the ruins of old Dutch forts." You can see the remains of a fort in the third picture just above.

That tireless traveler and scientist, Alfred Russel Wallace, co-discoverer of the theory of natural selection, visited the Banda Islands three times in 1857, 1859, and 1861. He praised the  "dense and brilliant green vegetation" and "...water so transparent, that living corals and even the minutest objects are plainly seen on the volcanic sand at a depth of seven or eight fathoms" [p. 219]. (A fathom is six feet.)  He also noted the "ever-smoking volcano" [p. 219] and commented on the "....inexhaustible fire whose dense and sulphureous smoke for ever issues from the bare and desolate peak" [p. 220]. He concluded, "It is only when actually gazing on an active volcano that one can fully realize its awfulness and grandeur" [p. 220]. 

Rick

Appendix: Did the English Trade Run to the Dutch for Manhattan?

As explained above, in 1616 the head men on Run signed an agreement that gave sovereignty of the Banda Islands to England. This agreement gave the English a whiff of a title to Run. In my original draft of this e-mail I included the following sentence: "To completely extinguish the English claim to the island of Run, in 1667 the Dutch traded another seemingly insignificant island to the English for Run. The island traded away by the Dutch for Run was Manhattan. [Burnet, pp. 95, 104, 105, 108]." This "fact" can be found in many sources, e.g., not only Burnet but also Wikipedia, Milton [pp. 363-64], Bown [pp. 100-101], and Shaffer [p. 148]. As you might guess, writers delight in dancing up and down on this story of how Run was traded for Manhattan. Some historians, however, castigate this as an oversimplified misinterpretation. An alternate interpretation appears in Keay [p. 245], who discusses the Peace of Breda, which ended the Second Anglo-Dutch War (1665-1667) in favor of the Dutch:

Among other concessions in this Peace of Breda, the Dutch relinquished various claims in north America, including that to New Amsterdam and its island of Manhattan, while the English relinquished all their rights in the Spice Islands, including those to now depopulated Pulo Run. Run was not exchanged for New York, as New Amsterdam now became; its transfer just happened to be part of the same settlement.

Turner [p. 40n] supports Keay's view by pointing out that at the end of the war Manhattan had been occupied by the English and Run had been in the hands of the Dutch for decades, so all the treaty did was to accept the existing conditions; this is called an uti possidetis treaty. If you would like to decide this spat among historians for yourself, I suggest that you inspect the terms of the treaty in the even-handed discussion on the Oxford Public International Law website; you can find shorter treatments in the Encyclopedia Britannica or in Israel [p. 774]. Under any interpretation, however, the British can't be congratulated on canny negotiating since during the negotiations they offered to return Manhattan to the Dutch in exchange for the English sugar factories in Surinam that had been seized earlier in the year by the Dutch; the Dutch turned down this offer. 

The conclusion I come to is that Keay is correct--the British getting New York and the Dutch getting Run were just two clauses among many in the treaty. The Dutch might be criticized for giving up New York (as well as New Jersey, Delaware, and Pennsylvania) in a treaty in which they were largely calling the shots since they were in a stronger position than the British, but this had nothing to do with Run.

On 4 June 2004 Christie's sold two broadsides (one in English and one in Dutch) that published the Treaty of Breda, which included signatures of the seven principals along with the original seal impressions in red wax. You could have picked this set up for $77,675.



Note added on 19 Jul 2017: Later reading clarifies this issue. It turns out that one of the "core principles of Restoration-era English imperialism" was the expulsion of the Dutch from North America; this aimed to solidify the English possessions on the continent and strengthen the English carrying trade. In fact, one of the preliminary actions of the Second Anglo-Dutch War was that in 1664 English forces took New Netherlands from the Dutch. Therefore, even though for the English this war was "a financial and political disaster," they did manage to hang onto Manhattan, thus achieving a major English war goal that had nothing to do with Run. (This paragraph is based on Richter, pp. 247-49, 255, quotations from pp. 249, 255.)

References

Bown, Stephen R., Merchant Kings: When Companies Ruled the World, 1600-1900, Thomas Dunne Books, 2009. For a description of the book, see the e-mail of 9 Oct 2015.

Burnet, Ian, East Indies, Rosenberg, 2013.  For a description of the book, see the e-mail of 9 Oct 2015.

Craven, Avery, The Coming of the Civil War, second edition, University of Chicago Press, 1957. This is a standard work in American history. I had access to this book in hard copy.

Israel, Jonathan, The Dutch Republic: Its Rise, Greatness, and Fall 1477-1806, Oxford, 1995. This is a standard work in Dutch History. I had access to this book in hard copy.

Keay, John, The Spice Route: A History, University of California Press, 2006. For a description of the book, see the e-mail of 9 Oct 2015. 

Krondl, Michael, The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, Ballantine Books, 2007. For a description of this book, see the e-mail of 9 Oct 2015.

Milton, Giles, Nathaniel's Nutmeg: Or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, Penguin Books, paperback, 2000 (first published in hardback in 1999). This is a well-written and highly entertaining popular book that focuses on English exploration and the history of English involvement in the island of Run; this is a useful perspective since most books focus on the early winner of the spice race, the Portuguese, or the late winner, the Dutch, rather than the loser, the English. Of the sources I have consulted, this book has the most thorough treatment of the Banda Islands. I had access to this book in hard copy.

Richter, Daniel K., Before the Revolution: America's Ancient Pasts, Belknap Press, 2011. I had access to this book in hard copy.

Shaffer, Marjorie, Pepper: A History of the World's Most Influential Spice, Thomas Dunne Books, 2013. For a description of this book, see the e-mail of 16 Oct 2015..

Turner, Jack, Spice: The History of a Temptation, Vintage Books, paperback, 2005 (first published in hardback in 2004). For a description of this book, see the e-mail of 9 Oct 2015.

Wallace, Alfred Wallace, The Malay Archipelago: The Land of the Orang-utan and the Bird of Paradise, A Narrative of Travel with Studies of Man and Nature, Dover Publications, 1962. This is a reproduction of the tenth edition, which was first published in 1869.  For a description of the book, see the e-mail of 22 Oct 2015.

Thursday, October 22, 2015

The Fruit Explorer Ponders Spices: Cloves, Part 1 of 2

This is the third in a series of six e-mails on spices. Before reading this e-mail, I recommend that you read the e-mail of 9 Oct 2015, which provides useful background.

The Geographic Background

Prior to modern times, cloves grew widely in the Molucca Islands but were primarily found on five islands--Ternate, Tidore, Moti, Makian, and Bacan [Turner, p. xv]. These island are just west of the island of Halmahera. The first map below shows the big picture, where the red dagger points to Ternate. The second picture shows more detail; you can see that Ternate, again marked by the red dagger, is just off the west coast of the contorted island of Halmahera, and you can see New Guinea at the right edge and Borneo at the left edge, with the even more contorted island Celebes (aka Sulawesi) in the mid-left. The third picture is a close-up that shows Ternate, Tidore, and Makian; Halmahera is the landmass to the right. (Moti is the unnamed little island just north of Makian, and Bacan is off the map to the south.) "Pulau" means island in the Malay language. Ternate is the most famous of these islands and is often used to refer to all of the clove islands collectively; Tidore is also frequently mentioned since it is very close to Ternate, and the two islands were habitually at war. Each of these clove islands has its own volcano [Keay, p. 198]. In the last map the red dagger shows the location of the island of Ambon (also called Amboyna and Amboina [Keay, p. 234]).







The Plant

The clove tree is an evergreen that grows to a height of 25-48 feet. The clove tree is the species Syzygium aromaticum in the family Myrtaceae. This is often called the myrtle family and includes the eucalyptus, guava (2 Nov 2014), and feijoa (23 Nov 2014).


The flower buds start off pale, turn green, and finally turn a bright red. You can see the cap on the flower bud. If this flower bud is not picked and the flower opens, the stamens, which carry the pollen, push the cap off. In some of the pictures the extended stamens make the flower look fuzzy. 











                              

The fruit of the clove tree is called mother of clove and is about half an inch long.. The first picture shows it ripening, and the last two show it ripe.



      

clove tree starts producing when about five years old and keeps producing for about fifteen or 20 years. It produces about one kilogram of dried spice per year. 

Cross-pollination is necessary. Cloves are usually pollinated by bees.

History

An ambiguous reference by Pliny the Elder indicates that cloves might have been known in Rome in the first century A.D. [Keay, p. 76]. It is well established that cloves had appeared in Europe by the 4th century A.D. For the next millenium, Arab traders kept Europe scantily supplied with this expensive luxury. The Arabs only lost this monopoly after Vasco da Gama reached India in 1498 and the Portuguese pushed further to the east.

The Portuguese, after they established a base in Malacca in 1511, continued their exploration of the Far East, and they reached Ternate in 1512. The subsequent relations between the Portuguese and the clove islanders are described by Krondl [p. 220], where "Estado da India" was the name given to the Portuguese presence in the East:

In 1522, the Portuguese built a fort at Ternate, spitting distance from the sultan's palace. They then proceeded to depose or kill one ruler after another, poison the heirs, and remove whole royal families to the Estado da India's stronghold in distant Malacca. Finally, the assassination of the ruling sultan in 1574 proved to be one murder too many for the locals. They rose up the following year and expelled the foreigners from their island. Not surprisingly, when the Dutch arrived in 1599 promising help against the Portuguese, the Moluccans jumped at the opportunity of an alliance.

While the Island of Ternate, which is just to the west of the island of Halmahera, is the most famous site of cloves and is often thought of as the center of clove cultivation, in fact cloves grow widely in the Molucca Islands [Burnet, p. 37]. 

In the 16th century the Portuguese had superintended the rise of clove production on Ambon and Ceram. (In the last map above, Ambon is the Island to which the red dagger points; Ceram is the much larger island almost touching it and to its northeast. You can perhaps just make out Ternate, which is about 250 miles north of Ambon.) Partly this was based on seedlings transplanted from Ternate and partly on improving cloves that grew wild on Ceram [Keay, p. 234]. In 1605 the Dutch took Ambon, Ternate, and Tidore from the Portuguese [Keay, p. 235-36]. The Dutch were much more thorough and unrelenting in their exploitation of the clove monopoly than the Portuguese. Since the Dutch could control clove production and unauthorized trading at Ambon much more easily than at Ternate and Tidore, they encouraged the former and discouraged the latter as described by Keay [p. 237]:

Under a policy succinctly known as "Extirpation", clove-farming villages were burnt, clove pickers hunted down by the hundred, and clove trees uprooted in their tens of thousands. Favoured villages, especially in Ambon, were force to cultivate cloves and nothing else, so rendering them dependent on the Dutch for all foodstuffs. Less favoured villages, especially in the north Moluccas, were forbidden to cultivate cloves on pain of death and destruction.

In short, the Dutch suppressed clove production on Ternate and Tidore through a combination of cash and the threat of force, and the "... inevitable rebellions were mercilessly put down" [Turner, p. 290]. Many have compared the Dutch rule unfavorably to slavery [Turner, p. 290].

The English did manage to trade for a shipload of cloves in 1608. The cloves were purchased for 3000 pounds from a middleman off the coast of Celebes and sold for 36,000 pounds in London [Milton, p. 150].

I am an aficionado of Dutch history, but I have to admit that the Dutch cut a poor figure in the Spice Islands. Strange to say, Alfred Russell Wallace, a leading figure in the history of biology who lived in the East Indies for years, gives an entirely different interpretation and defends the Dutch [p. 237]. 

When the Dutch established their influence in these seas, and relieved the native princes from their Portuguese oppressors, they saw that the easiest way to repay themselves would be to get this spice trade into their own hands. For this purpose they adopted the wise principle of concentrating the culture of these valuable products in those spots only of which they could have complete control. To do this effectually it was necessary to abolish the culture and trade in all other places, which they succeeded in doing by treaty with the native rulers. These agreed to have all the spice trees in their possessions destroyed. They gave up large though fluctuating revenues, but they gained in return a fixed subsidy, freedom from the constant attacks and harsh oppressions of the Portuguese, and a continuance of their regal power....

It is no doubt supposed by most Englishmen, who have been accustomed to look upon this act of the Dutch with vague horror, as something utterly unprincipled and barbarous, that the native population suffered grievously by this destruction of such valuable property. But it is certain that this was not the case. The Sultans [before the coming of the Dutch] kept this lucrative trade entirely in their own hands as a rigid monopoly, and they would take care not to give their subject more than would amount to their usual wages.... Now the absorption of so much labour in the cultivation of this one product must necessarily have raised the price of food and other necessaries; and when it was abolished, more rice would be grown, more sago made, more fish caught, and more tortoise-shell, rattan, gumdammer, and other valuable products of the seas and forests would be obtained. I believe, therefore, that this abolition of the spice trade in the Moluccas was actually beneficial to the inhabitants, and that it was an act both wise in itself and morally and politically justifiable.

(Continued in Part 2)

The Fruit Explorer Ponders Spices: Cloves, Part 2 of 2

(Continued from Part  1)

The Spice

Clove the spice comes not from the fruit, which is used locally if at all, but from unopened flower buds. The yellowish green flower buds appear at the end of the rainy season. Just before opening they turn pink, and this is the time to pick them. Dry them for a few days and they take on the familiar brown look of the cloves that you buy in stores. The first picture below shows the freshly picked flower buds drying on the ground, and the next two pictures show dried cloves ready to be shipped. The last picture use a human hand to show the scale for the flower cluster and the dried spice.




         

A dried clove lying on palm of your hand looks like a little nail; in fact, the English word "clove" comes from the Latin word "clavus" for nail. Cloves stuck into a ham look like the defeated slave army being crucified at the end of "Spartacus." Clove is an ingredient in many foods, including wassail and Worcestershire sauce, and cloves are included in the rice served at the Punjab, an Indian restaurant in Arlington Center. On my last visit to the Punjab I picked a clove out the rice, surreptitiously placed it in my mouth, and found its taste very refreshing.

   

In antiquity and the middle ages cloves were highly valued for their ability to mask odors [Shaffer, p. 54]. It is said that some 2000 years ago an emperor in the Han dynasty required petitioners to hold cloves in their mouth while speaking to him in order to sweeten their breath.

The ancient Chinese art of healing uses cloves to treat hiccups. Also, in an emergency a dentist can use the essential oil of cloves as a painkiller. ConsultWebMD for other medical uses of cloves. Check Drugs.com to see what drugs interact with cloves. Check out the Aromatherapy Bible for uses of cloves. For example, when under physical or mental stress or if you are just tired, suck a clove. Not only does it relax you, but it tastes good.

Clove oil is a recommended method of euthanizing fish. Cloves can also be used as an ant repellent.

Cloves in World Literature

In The 1001 Arabian Nights, Sinbad the Sailor traded cloves. (See the third paragraph from the end of the story of his third voyage.)

In The Canterbury Tales. Chaucer uses the exoticism of spices (they did not grow in England, where this tale is set) to underscore the enchanted nature of the forest where Sir Thopas (or Topaz) rides in search of an elf queen (lines 49-54, the ninth stanza of "The Tale of Sir Thopas"). Here is both the original and a modern translation, which are taken from this handy site, which puts them side by side. 

Original:

Ther springen herbes grete and smale,
The lycorys and cetewale,
    And many a clowe-gilofre;
And notemuge to putte in ale,
Whether it be moyste or stale,
    Or for to leye in cofre.

Modern translation:

The spring flowers great and small,
The licorice and ginger, and all
    Of the large fields of cloves,
And nutmeg to put in alcohol—
Whether in beer or wine for the fall—
    Were all blooming in droves.

For comparison, here is another modern translation from Morrison [pp. 178-79].

There herbs and herblets deck the dale,
Ginger and licorice, without fail,
    And gillyflowers by scores,
And nutmeg good to season ale,
Whether the same be fresh or stale,
    Or put in chests indoors.

(Note: "Gillyflowers" is a synonym for "cloves" [Keay, p. 111].) I have two comments on these translations. First, both mistranslate "cetewale" as ginger. In fact, cetewale is a synonym for zedoary, which is in the ginger family but is in the genus Curcuma, which is not the ginger genus. In short, while cetewale is related to ginger, it is definitely not ginger. I guess this mistranslation is close enough for poets. Second, I am struck by how different the two renderings are; take a look at them. If you ever decide to read Chaucer, be careful in your selection of a translation. Note: Chaucer is touted as the "father of modern English." Why this is so is not apparent to the untrained eye. Perhaps one of the Chaucerians among my readers will want to raise my consciousness on this.

The islands of Ternate and Tidore appear in Milton's Paradise Lost (Book II, lines 638-40):

              ... the isles
Of Ternate and Tidore, whence merchants bring
Their spicy drugs....

Milton appears to be using these islands as part of an elaborate metaphor for the flight of Satan to the gates of hell, but, as is so often the case with Milton, it's hard to be sure exactly what he's getting at. Perhaps one of the Miltonists among my readers will want to explicate this passage.

Clove Art

Here are three examples of clove art.
  • A model ship made from dried cloves.
  • A monument in Ternate City that celebrates both cloves and nutmeg. (The things that look like microphones are the cloves. The big thing split apart is the fruit of the nutmeg tree.)
  • The flag of the Sultanate of Zanzibar, which shows two clove flower buds. This flag was adopted on 10 Dec 1964 when Zanzibar gained its independence from Great Britain. This short-lived flag was only used until 17 Jan 1964, when the sultanate was overthrown by a Marxist/Africanist coup. This appears to be the only national flag that has ever featured cloves.



      

Party Tip

Your party tip is to enrich your guests' lives by allowing each one to make a pomander ball

So what is a pomander ball? It is simply a piece of fruit, traditionally an orange, that has been pierced by cloves and dried so that it lets off a wonderful aroma. Pomander balls can be used in drawers and closets like a sachet, or used as decorations at Christmastime by hanging them from a mantel or tree, or even just set in an attractive bowl on a table. They will continue to give off their scent for years to come!

The instructions amount to punching holes in an orange, inserting cloves into the holes, and optionally tying a ribbon around the orange so you can hang it. Alternatively, you can consult my go-to source for all things homey, Martha Stewart. As the pictures below show, you can let your creativity rage unrestrained as you place the cloves in intricate and appealing patterns. At your party, you supply the oranges and the cloves. Unless you own an unusual number of ice picks, you will need to instruct your guests to bring their own ice picks to make the holes; this will start them off with a good feeling since it will give them a chance to use their ice picks, which have been long unused and gathering dust in the knife drawer. It is, of course, dangerous to have that many ice picks in an enclosed space; artists are a contentious lot, so I suggest that you hire a sergeant-at-arms to handle any ice pick fights that break out when the spirit of competition burns too brightly.

Your guests will leave bearing proudly aloft the pomander balls that they have crafted. As the years pass, your guests will inhale the bracing scent of their pomander balls and remember the burst of creativity that was spurred by your party.

                     

We might pause to reflect on the decline of the pomander, which Google defines as: "a ball or perforated container of sweet-smelling substances such as herbs and spices, placed in a closet, drawer, or room to perfume the air or (formerly) carried as a supposed protection against infection."  In Medieval times it was thought that the bubonic plague and other diseases were carried through the air and that the best way to combat them was through good smells. Therefore, the well-to-do all wore a pomander. which usually consisted of spices embedded in a ball of wax that was carried in an enclosure that fastened with a clasp and hung around the neck or attached to one's wrist or belt [Turner, p. 179]. Queen Elizabeth I wore a pomander whenever she was in public [Turner, p. 179]. The pomander, then, which for centuries was a key weapon in the medical arsenal, has now been reduced to an arts and crafts project. The following pictures show various pomanders from their golden age. The first is a German pomander from the early seventeenth century.

                                    

Travel Tip

Your travel tip is to book a trip to the island of Ternate, the original island of cloves and the home of what is thought to be the world's oldest clove tree, which is between 350 and 400 years old. Don't expect too much, however, since nothing is left of the dead tree but a stump and bare branches (see below). Locals in the past have used it for firewood. Have your picture taken while standing next to this tree and notice how young you look by comparison. It's a bad sign if this tree is more photogenic than you. The hot humid atmosphere of Ternate diffuses the fragrance of cloves all over the island, so it is like you are visiting a spice rack.


While Ternate only has a diameter of 9 kilometers, it has the remains of ten forts built in the 16th and 17th centuries by the Portuguese, Dutch, and British, which you can tour. These forts are the proof of the unlikely statement that this flyspeck island once played a key role in the world economy. Here are two pictures of the city of Ternate; the first is taken from Tidore and the second from the island of Ternate. The last picture is a typical Ternate scene. Idyllic, no?


    

Indonesian consume nearly half of the world's clove production, but, strange to say, cloves do not figure greatly in Indonesian cooking. The cloves are consumed in clove cigarettes (kretek), which are enjoyed by virtually every male. As you wander the streets of Ternate and smell what you think is incense, it is really the smoke of these ubiquitous cigarettes. The Spice Islands still smell of cloves, but now much of it is imported from Zanzibar, which is now the world's leading producer of cloves [Keay, p. 255].

         

The entire island of Ternate was built by the volcano Gamalama, which you will want to climb; the first picture of the city of Ternate above shows Gamalama in the background, and the second is taken from the slopes of Gamalama. Keep in mind that Ternate is on the Pacific Ring of Fire. In the eruption of 1775 about 1300 died. In the eruption of December 2011, four died and the airport was closed. 

THIS JUST IN! Gamalama erupted in July 2015continues to erupt, and many have been forced to flee. Perhaps you should wait a while before booking your trip. Below is a picture of the current eruption. Maybe these islands aren't so idyllic.


Keep in mind that volcanic zones are also earthquake zones. Alfred Russel Wallace, co-discoverer of the theory of natural selection, kept a house on what he called "the earthquake-tortured island of Ternate" from 1858-1861 to use as a base as he traveled around the area [Wallace, pp. 234-35]. During his stay he felt one earthquake, which he describes as follows: "I had just awoke at gun-fire (5 a.m.) when suddenly the thatch began to rustle and shake as if an army of cats were galloping over it..." [p. 238]. That was all he felt since this was a minor temblor, unlike the one of 1840, "..when almost every house in the place was destroyed" [p. 238]. The possibility of earthquake enlarges the portfolio of potential new experiences that you might have on Ternate.

Rick

References

Keay, John, The Spice Route A History, University of California Press, 2006. For a description of this book, see the e-mail of 9 Oct 2015.

Krondl, Michael, The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, Ballantine Books, 2007. For a description of this book, see the e-mail of 9 Oct 2015.

Milton, Giles, Nathaniel's Nutmeg: Or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, Penguin Books, paperback, 2000 (first published in hardback in 1999). For a description of this book, see the upcoming e-mail on nutmeg. 

Morrison, Theodore, ed., The Portable Chaucer, Penguin Books, revised edition,1977 (revised edition first published in 1975). I had access to this book in hard copy.

Pool, P. A., and N. Bermawie, "Procedure for Artificial Cross Pollination in Clove (Syzigium Aromaticum). Euphytica, vol 36, 1987, pp. 479-82. This can be found here.

Shaffer, Marjorie, Pepper: A History of the World's Most Influential Spice, Thomas Dunne Books, 2013. This book was described in the e-mail of 16 Oct 2015. 

Turner, Jack, Spice: The History of a Temptation, Vintage Books, paperback, 2005 (first published in hardback in 2004). For a description of this book, see the e-mail of 9 Oct 2015.

Wallace, Alfred Wallace, The Malay Archipelago: The Land of the Orang-utan and the Bird of Paradise, A Narrative of Travel with Studies of Man and Nature, Dover Publications, 1962. This is a reproduction of the tenth edition, which was first published in 1869. This book was previously quoted in the discussion of the durian (9 May 2015). I had access to this book in hard copy.